Veal Chops Italienne Recipe

Name: Veal Chops Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 inch thick veal chops; 1 large garlic cloves peeled, crushed; 1 tablespoon vegetable oil; 1 x salt and black pepper to taste; 8 ounces tomato sauce canned; 1 teaspoon oregano dried; 1/2 teaspoon sugar; 1 teaspoon chives freeze-dried, chopped; 2 tablespoons red wine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1
In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.
2
Add crushed garlic.
3
Heat oil on top of a conventional surface unit.
4
Sear veal chops in hot oil until brown on both sides.
5
Season veal chops to taste with salt and pepper.
6
Set aside.
7
In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.
8
Blend thoroughly.
9
Pour sauce over veal chops.
10
Heat, uncovered, in Microwave Oven 6 minutes.
11
Sprinkle top of chops with 1/4 cup parmesan cheese and heat an additional 1 minute.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1 inch thick veal chops, 1 large garlic cloves peeled, crushed, 1 tablespoon vegetable oil, 1 x salt and black pepper to taste, and more.

Yes, Veal Chops Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Chops Italienne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions