Veal Chops Italian Recipe

1. 1

   Combine oil, garlic and oregano, arrange chops in shallow dish.

2. 2

   Pour oil mix over veal - turn chops and chill 2-3 hrs or possibly overnight.

3. 3

   Drain; reserve marinade.

4. 4

   In skillet brown chops in 1 or possibly 2 Tbsp.

5. 5

   marinade using moderate heat.

6. 6

   Reduce heat, cover and simmer 45 min till tender - use a little chicken broth or possibly cooking sherry (white) to keep moist.

7. 7

   Cook noodles; toss with butter and cheese.

8. 8

   Arrange chops on noodles.

9. 9

   Blend cool broth and cornstarch and slowly stir into pan drippings.

10. 10

    Cook over low heat till thick.

11. 11

    Spoon over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.