One Dish Supper Recipe

Name: One Dish Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot mashed potatoes (with butter and milk); 1 egg; 1 lb ground beef; 1 cup onion, chopped; 2 teaspoons beef bouillon; 1 (14 ounce) can diced tomatoes; 1 ½ cups frozen peas; ⅓ cup ketchup; 2 tablespoons minced fresh parsley; 1 tablespoon flour; 1 teaspoon marjoram; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

3 cups hot mashed potatoes (with butter and milk)
1 egg
1 lb ground beef
1 cup onion, chopped
2 teaspoons beef bouillon
1 (14 ounce) can diced tomatoes
1 ½ cups frozen peas
⅓ cup ketchup
2 tablespoons minced fresh parsley
1 tablespoon flour
1 teaspoon marjoram
1 teaspoon salt
½ teaspoon pepper

1
Mix potatoes and egg, set aside.
2
On med heat, saute beef and onions.
3
Drain.
4
Add remaining ingredients, mix well.
5
Bring to a boil, cook for 2 minutes.
6
Pour into ungreased 2 qt casserole dish.
7
Drop potatoes by 1/2 cupfuls onto casserole.
8
Bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups hot mashed potatoes (with butter and milk), 1 egg, 1 lb ground beef, 1 cup onion, chopped, and more.

Yes, One Dish Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Supper

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