Veal Chops in Tomato Sauce

1. 1

   Heat the oil in a skillet, and saute the chops very briefly to brown them lightly on both sides.

2. 2

   Remove them from the pan.

3. 3

   Fry the onion in the same oil until golden.

4. 4

   Add the garlic and stir until the aroma rises.

5. 5

   Then add the tomatoes and season with sugar, salt, and pepper.

6. 6

   Return the chops to the pan and cook gently, turning them over once, for about 10 minutes, or until the meat is tender and the sauce is rich, adding a drop of water if it becomes too dry.

7. 7

   Serve with chopped parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.