Veal Chops in Spicy Sauce Recipe

Name: Veal Chops in Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each lamb rib chops thick; 2 tablespoons flour, all-purpose; 2 tablespoons vegetable oil; 1 medium onions chopped; 2 large garlic cloves minced; 1 teaspoon cumin ground; 1 teaspoon salt; 1/4 teaspoon saffron threads; 1/4 teaspoon coriander ground; 1/4 teaspoon cayenne pepper; 1 cup chicken broth; 1 1/2 tablespoons tomato paste; 3 tablespoons yogurt; 1 tablespoon lemon juice; 1 large tomatoes peeled, seeded, diced; 1 each cucumbers peeled, seeded, diced; 1 x salt and black pepper

Servings: persons

4 each lamb rib chops thick
2 tablespoons flour, all-purpose
2 tablespoons vegetable oil
1 medium onions chopped
2 large garlic cloves minced
1 teaspoon cumin ground
1 teaspoon salt
1/4 teaspoon saffron threads
1/4 teaspoon coriander ground
1/4 teaspoon cayenne pepper
1 cup chicken broth
1 1/2 tablespoons tomato paste
3 tablespoons yogurt
1 tablespoon lemon juice
1 large tomatoes peeled, seeded, diced
1 each cucumbers peeled, seeded, diced
1 x salt and black pepper

1
Dredge chops in flour and brown on both sides in hot oil in a Dutch oven on medium heat.
2
Remove chops from pot and keep warm.
3
Saute onion, garlic and spices in pot over low heat, stirring when needed, until onion is limp.
4
Add broth and chops.
5
Simmer covered until meat is tender, about 50 minutes.
6
Remove chops, keep warm.
7
Drain off excess fat from pot, whisk in tomato paste and reduce liquid over high heat to 1 1/2 cups.
8
Meanwhile, mix last 5 ingredients together.
9
Pour hot sauce over meat, and serve with yogurt mixture around each chop.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 each lamb rib chops thick, 2 tablespoons flour, all-purpose, 2 tablespoons vegetable oil, 1 medium onions chopped, and more.

Yes, Veal Chops in Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops in Spicy Sauce

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