How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops In Port Cream?

You need 10 ingredients. The key ingredients include: 4 veal shoulder chops (about 1-inch thick), salt and white pepper, 2 Tbsp. butter or oleo, 1 Tbsp. salad oil, and more.

Is Veal Chops In Port Cream suitable as meat & poultry?

Yes, Veal Chops In Port Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops In Port Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Port Cream Recipe

Name: Veal Chops In Port Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shoulder chops (about 1-inch thick); salt and white pepper; 2 Tbsp. butter or oleo; 1 Tbsp. salad oil; 6 oz. mushrooms, sliced; 1 shallot, finely chopped or 2 Tbsp. finely chopped onion; 1/2 c. each: ruby Port and chicken broth; 2/3 c. whipping cream; 1 egg yolk; watercress or parsley for garnish

Try this homemade Veal Chops In Port Cream recipe the whole family will love. Made with veal shoulder chops, salt, butter and salad oil. Easy step-by-st…

This Veal Chops In Port Cream relies on simple, everyday ingredients such as salt and white pepper, butter or oleo, salad oil and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Chops In Port Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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