Beef Turnovers Recipe

Name: Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1/3 cup chopped green onions; 1/4 cup minced fresh parsley; 2 tablespoons butter or margarine; 2 medium tomatoes, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup grated Parmesan cheese; 4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup shortening; 1-1/2 cups milk; Spaghetti sauce, warmed; Shredded mozzarella cheese and additional Parmesan cheese, optional

Servings: persons

2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup chopped green onions
1/4 cup minced fresh parsley
2 tablespoons butter or margarine
2 medium tomatoes, diced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1-1/2 cups milk
Spaghetti sauce, warmed
Shredded mozzarella cheese and additional Parmesan cheese, optional

1
In a skillet, cook beef over medium heat until no longer pink; drain. Add salt and pepper; remove and set aside. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Add tomatoes; simmer for 5 minutes. Add the olives, Parmesan cheese and beef; mix well. Cool. In a large bowl, combine flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured surface; knead 10 times. Divide dough into eight portions. Roll each into an 8-in. circle. Place on greased
2
. Mound about 1/2 cup filling on half of each circle. Fold dough over filling and press edges with a fork to seal. Bake at 375&$deg; for 30 minutes or until golden brown. Top with spaghetti sauce and cheese if desired.

1153

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Yes, Beef Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Turnovers

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