How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops In Beer With Mushrooms And Chervil?

You need 9 ingredients. The key ingredients include: 4 veal chops (each about 1 inch thick, 2 pounds total), 2 tablespoons unsalted butter, 1 tablespoon vegetable oil, salt & freshly ground black pepper, and more.

Is Veal Chops In Beer With Mushrooms And Chervil suitable as meat & poultry?

Yes, Veal Chops In Beer With Mushrooms And Chervil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops In Beer With Mushrooms And Chervil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Beer With Mushrooms And Chervil

Name: Veal Chops In Beer With Mushrooms And Chervil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal chops (each about 1 inch thick, 2 pounds total); 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; salt & freshly ground black pepper; 1 tablespoon finely minced shallot; 3/4 lb fresh mushrooms, preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white; 1/4 cup blond white beer, such as Blanche de Bruges; 1/2 cup heavy cream (or whipping); 1/4 cup finely minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

Try this homemade Veal Chops In Beer With Mushrooms And Chervil recipe the whole family will love. Made with veal chops, unsalted butter, vegetable oil …

This Veal Chops In Beer With Mushrooms And Chervil relies on simple, everyday ingredients such as unsalted butter, vegetable oil, finely minced shallot and heavy cream (or whipping). It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 veal chops (each about 1 inch thick, 2 pounds total)
2 tablespoons unsalted butter
1 tablespoon vegetable oil
salt & freshly ground black pepper
1 tablespoon finely minced shallot
3/4 lb fresh mushrooms, preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white
1/4 cup blond white beer, such as Blanche de Bruges
1/2 cup heavy cream (or whipping)
1/4 cup finely minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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