Chicken Taco Casserole Recipe

Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 3 tablespoons butter or margarine; 1 each hot chili peppers chopped, 1 can; 2 cups tomato juice; 1 each soup, cream of cheddar 1 can; 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 2 cups chicken breasts cooked, chopped; 12 each flour tortillas; 1 cup cheese grated

Servings: persons

1 each onions chopped
3 tablespoons butter or margarine
1 each hot chili peppers chopped, 1 can
2 cups tomato juice
1 each soup, cream of cheddar 1 can
1 teaspoon chili powder
1/4 teaspoon garlic powder
2 cups chicken breasts cooked, chopped
12 each flour tortillas
1 cup cheese grated

1
Saute onion in butter.
2
Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder.
3
Add chopped chicken.
4
Break tortillas into about 6 pieces each.
5
Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese.
6
Repeat until all is used.
7
Bake at 350F (180C) for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
8
8 Servings.

1619

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each onions chopped, 3 tablespoons butter or margarine, 1 each hot chili peppers chopped, 1 can, 2 cups tomato juice, and more.

Yes, Chicken Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Casserole

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