Chicken & Broccoli Curry Casserole Recipe

Name: Chicken & Broccoli Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 chicken breasts, boneless & skinless; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (recommended); 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (recommended); 1 cup best food's mayonnaise (recommended); 1 cup Swanson chicken broth; 3 -5 tablespoons curry powder, to taste; pepper, to taste; 1 -2 head broccoli, enough to cover bottom of dish; 8 ounces monterey jack cheese, shredded; lays potato chips, crushed (use about 1/2 to 3/4 of regular size bag); cooked white rice; garlic bread

Servings: persons

5 -6 chicken breasts, boneless & skinless
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (recommended)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (recommended)
1 cup best food's mayonnaise (recommended)
1 cup Swanson chicken broth
3 -5 tablespoons curry powder, to taste
pepper, to taste
1 -2 head broccoli, enough to cover bottom of dish
8 ounces monterey jack cheese, shredded
lays potato chips, crushed (use about 1/2 to 3/4 of regular size bag)
cooked white rice
garlic bread

1
Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
2
Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
3
In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
4
Pour soup & chicken mixture over broccoli.
5
Cover with shredded cheese.
6
Top with crushed potato chips.
7
Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
8
Serve over white rice and serve with garlic bread.
9
Enjoy!

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -6 chicken breasts, boneless & skinless, 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (recommended), 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (recommended), 1 cup best food's mayonnaise (recommended), and more.

Yes, Chicken & Broccoli Curry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Curry Casserole

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