Veal Chop Arreganato Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Bake potatoes on the bottom of a 10 x 16 or possibly 12 x 18 inch baking pan.

3. 3

   Put tomatoes on top of potatoes.

4. 4

   Sprinkle with oil, then with 1/2 tsp.

5. 5

   garlic pwdr and black pepper.

6. 6

   Sprinkle with 1/2 tsp.

7. 7

   of oregano and salt.

8. 8

   Sprinkle with water and cook in oven for 20 min.

9. 9

   Remove from oven and put the veal chops on top of tomatoes.

10. 10

    Sprinkle the chops with wine, 1/8 tsp.

11. 11

    garlic pwdr and the remaining 1/2 tsp.

12. 12

    of oregano.

13. 13

    Salt and pepper to taste and return to oven for 35-40 min or possibly till the potatoes are done.

14. 14

    The chops will be done when the potatoes are done.

15. 15

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.