Veal Casserole

1. 1

   .melt the butter. Brown veal on both sides and remove from the fat.

2. 2

   stir in the flour and stock.

3. 3

   when well blended, add salt, pepper, herbs, cloves, sliced carrots and whole onions.

4. 4

   bring to the boil and add the veal.

5. 5

   place in an ovenproof dish cover and bake in a medium oven for 2 1/2 hours.

6. 6

   Strain sauce, and thicken with a little flour, then pour over the meat.

7. 7

   garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.