Traditional Turkey Stuffing For A Group Recipe

Name: Traditional Turkey Stuffing For A Group
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 cups 1/2-inch cubes country-style bread (ten 14.5-ounce or 400g loaves); 1-1/2 cups butter; 5 turkey livers, finely chopped in cubes; 20 cups (10 lbs) chopped yellow onions; 5 cups (15 ribs, 2 med bunches) chopped celery with leaves; 1/3 cup chopped fresh thyme; 1/4 cup (40 leaves) chopped fresh sage; 2 tablespoons chopped fresh rosemary; 1 cup chopped fresh parsley; 2 tablespoons salt; 2 tablespoons coarsely ground black pepper; 15 large eggs, beaten to blend; 2 cups butter, mealted; 8 cups chicken broth

Servings: persons

60 cups 1/2-inch cubes country-style bread (ten 14.5-ounce or 400g loaves)
1-1/2 cups butter
5 turkey livers, finely chopped in cubes
20 cups (10 lbs) chopped yellow onions
5 cups (15 ribs, 2 med bunches) chopped celery with leaves
1/3 cup chopped fresh thyme
1/4 cup (40 leaves) chopped fresh sage
2 tablespoons chopped fresh rosemary
1 cup chopped fresh parsley
2 tablespoons salt
2 tablespoons coarsely ground black pepper
15 large eggs, beaten to blend
2 cups butter, mealted
8 cups chicken broth

1
Preheat oven to 350u00b0F. Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
2
Generously butter 5 13x9x2-inch glass baking dishes. Heat 1-1/2 cup butter in heavy large skillet over medium-low heat. Add liver and saute 2 minutes. Add onions, celery, thyme and sage; saute until onions and celery are tender but not brown, about 10 minutes.
3
Add onion mixture to bread cubes. Stir in parsley, salt, and pepper.
4
Mix butter, eggs and broth into stuffing; transfer to baking dish. Cover dish with foil. Bake 40 minutes. Uncover, bake until top begins to brown, about 20 minutes more.

3139

kcal

Calories

179

Fat

133

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 cups 1/2-inch cubes country-style bread (ten 14.5-ounce or 400g loaves), 1-1/2 cups butter, 5 turkey livers, finely chopped in cubes, 20 cups (10 lbs) chopped yellow onions, and more.

Yes, Traditional Turkey Stuffing For A Group falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Turkey Stuffing For A Group

How did you like this recipe?

Frequently Asked Questions