How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Turkey Stuffing For A Group ?

You need 14 ingredients. The key ingredients include: 60 cups 1/2-inch cubes country-style bread (ten 14.5-ounce or 400g loaves), 1-1/2 cups butter, 5 turkey livers, finely chopped in cubes, 20 cups (10 lbs) chopped yellow onions, and more.

Is Traditional Turkey Stuffing For A Group suitable as meat & poultry?

Yes, Traditional Turkey Stuffing For A Group falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Turkey Stuffing For A Group ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Turkey Stuffing For A Group Recipe

Name: Traditional Turkey Stuffing For A Group
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 cups 1/2-inch cubes country-style bread (ten 14.5-ounce or 400g loaves); 1-1/2 cups butter; 5 turkey livers, finely chopped in cubes; 20 cups (10 lbs) chopped yellow onions; 5 cups (15 ribs, 2 med bunches) chopped celery with leaves; 1/3 cup chopped fresh thyme; 1/4 cup (40 leaves) chopped fresh sage; 2 tablespoons chopped fresh rosemary; 1 cup chopped fresh parsley; 2 tablespoons salt; 2 tablespoons coarsely ground black pepper; 15 large eggs, beaten to blend; 2 cups butter, mealted; 8 cups chicken broth

Try this homemade Traditional Turkey Stuffing For A Group recipe the whole family will love. Made with bread, butter, turkey livers and yellow onions. E…

This Traditional Turkey Stuffing For A Group relies on simple, everyday ingredients such as butter, chopped fresh thyme, chopped fresh rosemary and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 3139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Turkey Stuffing For A Group

Tips for the best results

Variations & substitutions

My Personal Notes

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