How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. veal (for stew), trimmed, salt and pepper, 1 egg, 1 Tbsp. water, and more.

Is Veal Casserole suitable as meat & poultry?

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Casserole Recipe

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal (for stew), trimmed; salt and pepper; 1 egg; 1 Tbsp. water; Italian seasoned bread crumbs; 1 jar spaghetti sauce; 2 pkg. Mozzarella cheese

Veal Casserole – a delicious recipe with veal, salt, egg, water, Italian seasoned bread crumbs, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal (for stew), trimmed
salt and pepper
1 egg
1 Tbsp. water
Italian seasoned bread crumbs
1 jar spaghetti sauce
2 pkg. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Veal Casserole

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