Try this homemade Veal Casserole recipe the whole family will love. Made with veal cutlets, flour, salt and cream of mushroom soup. Easy step-by-step in…
This Veal Casserole relies on simple, everyday ingredients such as veal cutlets, flour (for dredging), salt and pepper to taste and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026