Camp Creek Peas With Bacon And Dill

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   Cook bacon in a 10 inch heavy skillet over moderate heat, stirring occasionally, until browned about 5 to 8 minutes. Spoon off all but 3 tablespoons fat from skillet and remove the cooked bacon and set aside. Then add onion and cook, stirring frequently, until onions are sweated, 3 to 4 minutes. Add garlic and cook for 1 minute. Add peas, water, salt and pepper and 1-tablespoon dill and cook, covered, stirring occasionally, until peas are tender 5 to 8 minutes. Do not over cook or peas will turn a pale green and they will be mushy. They should be a bright green color. Add Bacon back to pan. Serve peas in small bowls and garnish with Kosher Salt, and Dill to taste.

* Per serving · 4 servings · Values may vary.

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