How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground veal, 1/2 c. bread crumbs, 1/4 c. Parmesan cheese, 1 tsp. salt, and more.

Is Veal Casserole suitable as meat & poultry?

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Casserole Recipe

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground veal; 1/2 c. bread crumbs; 1/4 c. Parmesan cheese; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. spaghetti sauce

Veal Casserole – a delicious recipe with ground veal, bread crumbs, Parmesan cheese, salt, black pepper, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground veal
1/2 c. bread crumbs
1/4 c. Parmesan cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 c. spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Casserole

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