Apricot Baked Chicken

1. 1

   Wash chicken pieces and pat dry.

2. 2

   Arrange chicken in a 2-quart utility dish with larger pieces at the corners of the dish, skin side down.

3. 3

   Place small pieces in the center of the dish.

4. 4

   Combine all remaining ingredients.

5. 5

   Spread this mixture over chicken. Cover with waxed paper or microwave plastic wrap.

6. 6

   Cook in microwave, covered, on Full power for 12 to 14 minutes until chicken is tender.

7. 7

   Halfway through, turn chicken pieces over and lightly stir sauce.

8. 8

   Watch closely when nearing end of cooking time that sauce doesn't become too thick or scorched.

* Per serving · 4 servings · Values may vary.

No additional tips available.