Veal Casserole

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. veal, cubed; 1 medium onion, chopped; 1 c. diced celery; 2 Tbsp. bacon drippings; 1 can mushroom soup; 1 can mushrooms, drained; 2 beef bouillon cubes; 2 1/2 c. hot water; 1 c. rice; 2 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Veal Casserole – a delicious recipe with veal, onion, celery, bacon drippings, mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal, cubed
1 medium onion, chopped
1 c. diced celery
2 Tbsp. bacon drippings
1 can mushroom soup
1 can mushrooms, drained
2 beef bouillon cubes
2 1/2 c. hot water
1 c. rice
2 Tbsp. soy sauce

1
Combine all ingredients.
2
Cover and bake at 300u00b0 until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. veal, cubed, 1 medium onion, chopped, 1 c. diced celery, 2 Tbsp. bacon drippings, and more.

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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