Pennsylvania Chicken Casserole Recipe

Name: Pennsylvania Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (16 ounce) package egg noodles, cooked; 2 cups cheddar cheese, shredded; 3 tablespoons olive oil; 2 cups cooked chicken, chopped; 1 ½ cups celery, chopped; canned mushroom pieces; ½ cup green bell pepper; 1 (4 ounce) jar pimientos, drained, diced; ¼ cup onion, chopped; ½ teaspoon salt; 1 (10 1/2 ounce) can cream of chicken soup; ¼ teaspoon nutmeg; ⅔ cup milk; ⅛ teaspoon pepper; ½ cup sour cream; ½ cup almonds, toasted, slivered

Servings: persons

0.5 (16 ounce) package egg noodles, cooked
2 cups cheddar cheese, shredded
3 tablespoons olive oil
2 cups cooked chicken, chopped
1 ½ cups celery, chopped
canned mushroom pieces
½ cup green bell pepper
1 (4 ounce) jar pimientos, drained, diced
¼ cup onion, chopped
½ teaspoon salt
1 (10 1/2 ounce) can cream of chicken soup
¼ teaspoon nutmeg
⅔ cup milk
⅛ teaspoon pepper
½ cup sour cream
½ cup almonds, toasted, slivered

1
In a large skillet, heat oil.
2
Add celery, peppers and onion.
3
Cook until tender.
4
Stir in soup, milk, sour cream and cheese.
5
heat on low until cheese melts.
6
Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
7
Pour into 3-qt baking dish and top with almonds.
8
Bake in 350 degrees F oven for 40 minutes or until hot and bubbly.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 0.5 (16 ounce) package egg noodles, cooked, 2 cups cheddar cheese, shredded, 3 tablespoons olive oil, 2 cups cooked chicken, chopped, and more.

Yes, Pennsylvania Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Chicken Casserole

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