How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Chicken Casserole?

You need 16 ingredients. The key ingredients include: 0.5 (16 ounce) package egg noodles, cooked, 2 cups cheddar cheese, shredded, 3 tablespoons olive oil, 2 cups cooked chicken, chopped, and more.

Is Pennsylvania Chicken Casserole suitable as meat & poultry?

Yes, Pennsylvania Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Chicken Casserole Recipe

Name: Pennsylvania Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (16 ounce) package egg noodles, cooked; 2 cups cheddar cheese, shredded; 3 tablespoons olive oil; 2 cups cooked chicken, chopped; 1 ½ cups celery, chopped; canned mushroom pieces; ½ cup green bell pepper; 1 (4 ounce) jar pimientos, drained, diced; ¼ cup onion, chopped; ½ teaspoon salt; 1 (10 1/2 ounce) can cream of chicken soup; ¼ teaspoon nutmeg; ⅔ cup milk; ⅛ teaspoon pepper; ½ cup sour cream; ½ cup almonds, toasted, slivered

Try this homemade Pennsylvania Chicken Casserole recipe the whole family will love. Made with egg noodles, cheddar cheese, olive oil and chicken. Easy s…

This Pennsylvania Chicken Casserole relies on simple, everyday ingredients such as cheddar cheese, shredded, olive oil, cooked chicken, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pennsylvania Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions