Veal Casserole

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cubes; 5 Tbsp. margarine; 8 oz. mushrooms; 1 onion, diced; 1 garlic clove; 1 tsp. flour; 1 bay leaf; 1/2 tsp. oregano; salt and pepper; 1 Tbsp. tomato paste; 3/4 c. chicken stock; 2 Tbsp. red wine

Eats Now Editorial Team · 141 kcal · Meat & Poultry

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Veal Casserole – a delicious recipe with veal cubes, margarine, mushrooms, onion, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal cubes
5 Tbsp. margarine
8 oz. mushrooms
1 onion, diced
1 garlic clove
1 tsp. flour
1 bay leaf
1/2 tsp. oregano
salt and pepper
1 Tbsp. tomato paste
3/4 c. chicken stock
2 Tbsp. red wine

1
Brown veal in margarine.
2
Take out and put in casserole.
3
Brown onion, garlic, allspice, mushrooms, tomato paste and flour together.
4
Simmer stock and wine separately for 5 minutes.
5
Add to mixture and pour over veal.
6
Cover with foil.
7
Bake at 325u00b0 to 350u00b0 for about 50 minutes.
8
Serve over rice or noodles.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. veal cubes, 5 Tbsp. margarine, 8 oz. mushrooms, 1 onion, diced, and more.

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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