Veal Capellini Recipe

Name: Veal Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal, sliced thin into small pieces; 1 green pepper, sliced; 1 onion, sliced; 3 tablespoons of fresh minced garlic; 3 tablespoons olive oil; 1 teaspoon basil; 1 teaspoon oregano; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 8 ounces angel hair pasta; 1 (16 ounce) jar marinara sauce

Servings: persons

1 lb veal, sliced thin into small pieces
1 green pepper, sliced
1 onion, sliced
3 tablespoons of fresh minced garlic
3 tablespoons olive oil
1 teaspoon basil
1 teaspoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
8 ounces angel hair pasta
1 (16 ounce) jar marinara sauce

1
Boil water for pasta. Cook pasta for 5-8 minutes (until desired tenderness), drain and set aside.
2
Cut onion and pepper into 1-2 inch thin slices. Heat 1 1/2 tablespoons of olive oil in pan. Saute onions and peppers until browned. Add rest of olive oil and veal slices, saute until veal is cooked through. Drain.
3
Heat marinara sauce on medium heat in a medium sauce pan. Add veal, onions and peppers into sauce and continue to heat. Add basil, garlic, oregano, parsley, salt, and pepper to sauce and heat while stirring until hot.
4
Top angel hair pasta with veal sauce and enjoy.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb veal, sliced thin into small pieces, 1 green pepper, sliced, 1 onion, sliced, 3 tablespoons of fresh minced garlic, and more.

Yes, Veal Capellini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Capellini

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