How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Madeira Turkey In Roasting Bag?

You need 10 ingredients. The key ingredients include: Pam cooking spray, 1 c. Madeira wine, 2 Tbsp. dried parsley, 1 Tbsp. rubbed sage, and more.

Is Herbed Madeira Turkey In Roasting Bag suitable as meat & poultry?

Yes, Herbed Madeira Turkey In Roasting Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Madeira Turkey In Roasting Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Madeira Turkey In Roasting Bag Recipe

Name: Herbed Madeira Turkey In Roasting Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam cooking spray; 1 c. Madeira wine; 2 Tbsp. dried parsley; 1 Tbsp. rubbed sage; 1 tsp. dried whole marjoram; 1 tsp. dried whole thyme; 1 tsp. dried whole savory; 1 tsp. dried whole rosemary; 1 Tbsp. all-purpose flour; 10 to 12 lb. turkey

Try this homemade Herbed Madeira Turkey In Roasting Bag recipe the whole family will love. Made with spray, Madeira wine, parsley and sage. Easy step-by…

This Herbed Madeira Turkey In Roasting Bag relies on simple, everyday ingredients such as pam cooking spray, madeira wine, dried parsley and rubbed sage. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Madeira Turkey In Roasting Bag

Tips for the best results

Variations & substitutions

My Personal Notes

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