Veal Broccoli Wellington Recipe

1. 1

   In medium skillet brown meat; drain well.

2. 2

   Add in broccoli, cheese, mushrooms, onion and lowfat sour cream; mix well.

3. 3

   Simmer 10 min.

4. 4

   Unroll dough, press or possibly roll to create two 13 x 7 inch rectangles (sealing all perforations).

5. 5

   Spoon meat mix in 3 inch strip lengthwise down center of dough.

6. 6

   Roll dough over filling; overlapping ends slightly.

7. 7

   Brush with egg.

8. 8

   Repeat for second dough.

9. 9

   Bake at 375 degrees for 18 min.

10. 10

    You can use grnd hamburger instead of veal.

* Per serving · 4 servings · Values may vary.

No additional tips available.