How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Olive Tomato Pizza?

You need 7 ingredients. The key ingredients include: 1 prebaked 12-inch pizza crust, 1/3 cup ranch salad dressing, 1 pound sliced bacon, cooked and crumbled, 4 plum tomatoes, sliced, and more.

Is Bacon-Olive Tomato Pizza suitable as meat & poultry?

Yes, Bacon-Olive Tomato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Olive Tomato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Olive Tomato Pizza Recipe

Name: Bacon-Olive Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch pizza crust; 1/3 cup ranch salad dressing; 1 pound sliced bacon, cooked and crumbled; 4 plum tomatoes, sliced; 1 cup sliced fresh mushrooms; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups shredded part-skim mozzarella cheese

Try this homemade Bacon-Olive Tomato Pizza recipe the whole family will love. Made with crust, ranch salad dressing, bacon and tomatoes. Easy step-by-st…

This Bacon-Olive Tomato Pizza relies on simple, everyday ingredients such as prebaked 12-inch pizza crust, ranch salad dressing, plum tomatoes, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 prebaked 12-inch pizza crust
1/3 cup ranch salad dressing
1 pound sliced bacon, cooked and crumbled
4 plum tomatoes, sliced
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

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Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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