Veal Breast With Farfel Stuffing Recipe

Name: Veal Breast With Farfel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1/4 cup chopped onion; 1/4 cup rendered chicken fat or canola oil; 4 cups matzo farfel; 1/4 cup minced fresh parsley; 1 egg, lightly beaten; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon rubbed sage; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 bone-in veal breast with pocket (8 pounds); Olive oil

Servings: persons

2 celery ribs, chopped
1/4 cup chopped onion
1/4 cup rendered chicken fat or canola oil
4 cups matzo farfel
1/4 cup minced fresh parsley
1 egg, lightly beaten
1 cup chicken broth
1 teaspoon salt
1 teaspoon rubbed sage
1 teaspoon paprika
1/4 teaspoon pepper
1 bone-in veal breast with pocket (8 pounds)
Olive oil

1
In a large skillet, saute celery and onion in chicken fat until tender. Add farfel; cook and stir over medium heat until lightly browned. Stir in the parsley.
2
Combine the egg, broth, salt, sage, paprika and pepper; add to farfel mixture. Cook over low heat until liquid is absorbed, stirring occasionally.
3
Just before baking, evenly stuff the farfel mixture into the veal breast pocket; close and tie several times with kitchen string. Place in a greased shallow roasting pan. Brush veal with oil.
4
Bake, uncovered, at 350u00b0 for 1-3/4 to 2 hours or until a thermometer reads 160u00b0 for veal and 165u00b0 for stuffing, basting occasionally. Let stand for 10 minutes before slicing.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 celery ribs, chopped, 1/4 cup chopped onion, 1/4 cup rendered chicken fat or canola oil, 4 cups matzo farfel, and more.

Yes, Veal Breast With Farfel Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Breast With Farfel Stuffing

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