Veal Brawn

1. 1

   Divide the shoulder into two; rinse the shin and crack the bones if necessary.

2. 2

   Put the meat into a pot.

3. 3

   Add the water and bring slowly to a boil.

4. 4

   Skim off the scum.

5. 5

   Add the seasoning and onion and boil until the meat comes off the bone.

6. 6

   This takes about one hour.

7. 7

   Remove the meat and strain the liquid.

No additional tips available.