How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak (1 inch thick), 1 Tbsp. dry mustard, 1/2 c. flour, 1 c. sliced onions, and more.

Is Kansas Swiss Steak suitable as meat & poultry?

Yes, Kansas Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansas Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Swiss Steak Recipe

Name: Kansas Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1 inch thick); 1 Tbsp. dry mustard; 1/2 c. flour; 1 c. sliced onions; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 carrot, diced; 1 1/2 c. canned tomatoes

Kansas Swiss Steak – a delicious recipe with mustard, flour, onions, brown sugar, Worcestershire sauce, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1 inch thick)
1 Tbsp. dry mustard
1/2 c. flour
1 c. sliced onions
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 carrot, diced
1 1/2 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kansas Swiss Steak

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