Veal Birds

Name: Veal Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (50 -75 g) boneless veal steaks, sliced very thin; salt; 200 g veal, minced; marjoram; pepper; nutmeg; 2 tablespoons chopped onions; 1 tablespoon chopped parsley; 100 g butter or 100 g margarine; 1/2 cup veal stock or 1/2 cup chicken stock

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Veal Birds – a delicious recipe with veal, salt, veal, marjoram, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (50 -75 g) boneless veal steaks, sliced very thin
salt
200 g veal, minced
marjoram
pepper
nutmeg
2 tablespoons chopped onions
1 tablespoon chopped parsley
100 g butter or 100 g margarine
1/2 cup veal stock or 1/2 cup chicken stock

1
Rub veal slices with salt.
2
Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
3
Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
4
Melt the butter and fry the 'birds' until golden brown on all sides.
5
Add stock and simmer for about 20 minutes covered.
6
Also nice baked in a tomato based pasta sauce.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (50 -75 g) boneless veal steaks, sliced very thin, salt, 200 g veal, minced, marjoram, and more.

Yes, Veal Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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