Grilling: Chicken Sausage With Basil And Tomatoes R

Name: Grilling: Chicken Sausage With Basil And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless chicken thighs, cubed; 1 1/2 ounces kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 teaspoons minced garlic; 4 tablespoons tightly packed chopped fresh basil; 1/2 cup fresh diced Roma tomatoes; 1/4 cup diced sun-dried tomatoes; 1/4 cup red wine vinegar, chilled; 1/4 cup extra virgin olive oil; 1/4 cup dry red wine, chilled; 10 feet hog casings, soaked in tepid water for at least 30 min and rinsed

Servings: persons

5 pounds boneless chicken thighs, cubed
1 1/2 ounces kosher salt
1 teaspoon freshly ground black pepper
1 1/2 teaspoons minced garlic
4 tablespoons tightly packed chopped fresh basil
1/2 cup fresh diced Roma tomatoes
1/4 cup diced sun-dried tomatoes
1/4 cup red wine vinegar, chilled
1/4 cup extra virgin olive oil
1/4 cup dry red wine, chilled
10 feet hog casings, soaked in tepid water for at least 30 min and rinsed

1
Combine the meat, salt, pepper, garlic, basil, and tomatoes and toss together until evenly mixed. Chill until ready to grind.
2
Grind the mixture trough the small die into a bowl set in ice.
3
Using the paddle attachment of a standing mixer, mix on low speed for 1 minute. Add the vinegar, oil, and wine, increase the speed to medium, and mix for 1 more minute, or until liquid is incorporated and the sausage has a uniform, sticky appearance.
4
Fry a bite-sized portion of the sausage, taste and adjust the seasoning if necessary.
5
Stuff the sausage into the hog casings and twist into 6-inch links. Refrigerate or freeze until ready to cook.
6
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Grill the sausage over direct heat until cooked through, having an internal temperature of 160 degrees Fahrenheit.

1153

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds boneless chicken thighs, cubed, 1 1/2 ounces kosher salt, 1 teaspoon freshly ground black pepper, 1 1/2 teaspoons minced garlic, and more.

Yes, Grilling: Chicken Sausage With Basil And Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilling: Chicken Sausage With Basil And Tomatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions