Veal Bertrand Recipe

1. 1

   Cut veal in 6 portions.

2. 2

   Pour to 1/4 inch thick.

3. 3

   Slash edges with knife to prevent curling.

4. 4

   Combine mushrooms, sherry, parsley and garlic.

5. 5

   Pour mix over meat.

6. 6

   Marinate for 30 min, turning occasionally.

7. 7

   Over direct heat, heat butter in electric fry pan.

8. 8

   Drain meat, reserving marinade.

9. 9

   Quickly brown meat in butter (about 3 min on each side).

10. 10

    Add in marinade and bring to a boil.

11. 11

    Reduce heat, place cheese on meat.

12. 12

    Cover and cook 2 min till cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.