How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Rice With Andouille Sausage?

You need 9 ingredients. The key ingredients include: 2 cups long grain brown rice, 5 cups chicken stock divided, 13 1/2 ounces Johnsonville(R) Andouille Sausage 13.5 ounce, sliced, 1 tablespoon olive oil, and more.

Is Dirty Rice With Andouille Sausage suitable as meat & poultry?

Yes, Dirty Rice With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dirty Rice With Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice With Andouille Sausage Recipe

Name: Dirty Rice With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain brown rice; 5 cups chicken stock divided; 13 1/2 ounces Johnsonville(R) Andouille Sausage 13.5 ounce, sliced; 1 tablespoon olive oil; 1 onion chopped; 1 green pepper diced; 2 stalks celery diced; 2 cloves garlic minced; 1/4 cup fresh parsley chopped

Try this homemade Dirty Rice With Andouille Sausage recipe the whole family will love. Made with long grain brown rice, chicken, Sausage and olive oil. …

This Dirty Rice With Andouille Sausage relies on simple, everyday ingredients such as long grain brown rice, chicken stock divided, olive oil and onion chopped. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups long grain brown rice
5 cups chicken stock divided
13 1/2 ounces Johnsonville(R) Andouille Sausage 13.5 ounce, sliced
1 tablespoon olive oil
1 onion chopped
1 green pepper diced
2 stalks celery diced
2 cloves garlic minced
1/4 cup fresh parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dirty Rice With Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions