Hamburger In A Skillet

Name: Hamburger In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked rice; 1/2 stick margarine; 1 lb. ground meat; 1 c. coarsely chopped onion; 1 c. diced celery; 1 (No. 2) can tomatoes; 1 c. beef bouillon; 1 tsp. Worcestershire sauce; 2 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Hamburger In A Skillet – a delicious recipe with rice, margarine, ground meat, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. uncooked rice
1/2 stick margarine
1 lb. ground meat
1 c. coarsely chopped onion
1 c. diced celery
1 (No. 2) can tomatoes
1 c. beef bouillon
1 tsp. Worcestershire sauce
2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar

1
Saute rice in margarine until golden brown.
2
Add meat, onion and celery and brown.
3
Add remaining ingredients.
4
Cover and simmer for 45 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. uncooked rice, 1/2 stick margarine, 1 lb. ground meat, 1 c. coarsely chopped onion, and more.

Yes, Hamburger In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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