How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Balls?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. ground veal, 4 medium onions, cut fine, dash of thyme and sage, salt and pepper, and more.

Is Veal Balls suitable as meat & poultry?

Yes, Veal Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Balls Recipe

Name: Veal Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. ground veal; 4 medium onions, cut fine; dash of thyme and sage; salt and pepper; 5 to 6 slices bread, cubed; 1 egg; 1 tsp. dried parsley; 1 can mushrooms (and liquid)

Veal Balls – a delicious recipe with ground veal, onions, thyme, salt, bread, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. ground veal
4 medium onions, cut fine
dash of thyme and sage
salt and pepper
5 to 6 slices bread, cubed
1 egg
1 tsp. dried parsley
1 can mushrooms (and liquid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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