How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Baked In Sour Cream?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boneless veal, cubed, 1 1/2 Tbsp. butter, 1 Tbsp. chopped onion, 1/2 lb. sliced mushrooms, and more.

Is Veal Baked In Sour Cream suitable as meat & poultry?

Yes, Veal Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Baked In Sour Cream Recipe

Name: Veal Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless veal, cubed; 1 1/2 Tbsp. butter; 1 Tbsp. chopped onion; 1/2 lb. sliced mushrooms; 1 Tbsp. flour; 3 Tbsp. water; 3/4 c. sour cream; 1/2 tsp. salt; 1/8 tsp. pepper

Veal Baked In Sour Cream – a delicious recipe with boneless veal, butter, onion, mushrooms, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless veal, cubed
1 1/2 Tbsp. butter
1 Tbsp. chopped onion
1/2 lb. sliced mushrooms
1 Tbsp. flour
3 Tbsp. water
3/4 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Veal Baked In Sour Cream

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