Tangy Pork Chops with Caramelized Onions

1. 1

   In a large skillet, add onion slices and sprinkle with pepper.

2. 2

   Cook onions over medium heat, stirring frequently, about 15-20 minutes, until golden and caramelized.

3. 3

   (If skillet is large enough, push onions to the side, or else remove them until pork chops are in place.)

4. 4

   Add boneless smoked pork chops to skillet.

5. 5

   Heat for one minute on each side over medium heat.

6. 6

   Place onions over chops.

7. 7

   Mix together in a small bowl the brown sugar and vinegar, and drizzle over onions.

8. 8

   Simmer about 10 minutes, stirring frequently, until sugar is dissolved, onions are well coated with sauce, and dish is bubbly hot.

9. 9

   NOTE: You may use the pork chops of your choice.

10. 10

    Cook until pork is thoroughly cooked.

11. 11

    I use smoked chops for ease and convenience.

* Per serving · 4 servings · Values may vary.

No additional tips available.