How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Vegetable Meatloaf?

You need 12 ingredients. The key ingredients include: 1 None medium zucchini, grated, excess liquid squeezed out, 1 1/2 lb ground veal, 2 tbsp Moroccan seasoning, 2 None eggs, lightly beaten, and more.

Is Veal And Vegetable Meatloaf suitable as meat & poultry?

Yes, Veal And Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Vegetable Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Vegetable Meatloaf Recipe

Name: Veal And Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium zucchini, grated, excess liquid squeezed out; 1 1/2 lb ground veal; 2 tbsp Moroccan seasoning; 2 None eggs, lightly beaten; 1/2 cup breadcrumbs; 1/3 cup fresh flat-leaf parsley, finely chopped; 1 None medium onion, grated; 3 oz mozzarella cheese, grated; 8 oz jarred roasted red peppers, drained; 8 oz jarred eggplant antipasti, drained; 7 oz feta cheese, crumbled; None None mixed greens, to serve

Veal And Vegetable Meatloaf

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Veal And Vegetable Meatloaf – a delicious recipe with zucchini, ground veal, seasoning, eggs, breadcrumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal And Vegetable Meatloaf

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