Veal And Turkey Breakfast Sausage Recipe

Name: Veal And Turkey Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean veal; 1 pound lean turkey; 1/2 pound veal breast; 2 teaspoons Diamond Crystal kosher salt, plus more if needed; 2 teaspoons freshly ground black pepper, plus more if needed; 1 tablespoon light brown sugar or maple syrup, packed; 3/4 teaspoon crushed red peppers; 1/2 teaspoon ground nutmeg; 2 teaspoons fresh sage, chopped; 2 teaspoons fresh thyme, chopped; 1 1/2 tablespoons fresh rosemary, chopped

Servings: persons

1 pound lean veal
1 pound lean turkey
1/2 pound veal breast
2 teaspoons Diamond Crystal kosher salt, plus more if needed
2 teaspoons freshly ground black pepper, plus more if needed
1 tablespoon light brown sugar or maple syrup, packed
3/4 teaspoon crushed red peppers
1/2 teaspoon ground nutmeg
2 teaspoons fresh sage, chopped
2 teaspoons fresh thyme, chopped
1 1/2 tablespoons fresh rosemary, chopped

1
Cut the lean meats and the veal breast into 1-inch pieces, place in a large bowl, and add the remaining ingredients, excluding the oil.
2
Toss well to coat.
3
Cover and refrigerate the mixture for at least 3 hours or overnight.
4
Meanwhile, place your meat-grinding attachment in the freezer.
5
When youre ready to grind, pass the meat mixture through the coarse die of the grinder.
6
Cook a small pinch of the ground-meat mixture in a pan or skillet with a drop of oil to test for seasoning.
7
Adjust the salt and pepper as needed.
8
Divide the ground-meat mixture into 8 portions and form them into patties.
9
The patties can be refrigerated for up to 4 days or frozen for 2 months.
10
When youre ready to eat, just heat a little oil (just enough to coat the pan or skillet) and cook the patties, flipping once, until theyre browned and cooked through.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean veal, 1 pound lean turkey, 1/2 pound veal breast, 2 teaspoons Diamond Crystal kosher salt, plus more if needed, and more.

Yes, Veal And Turkey Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Turkey Breakfast Sausage

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