Duck Or Chicken Gizzard Confit

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Cut the garlic bulb in half and put it in a small mixing bowl. In a separate bowl, put the cleaned gizzard and rub in some salt, then rub it with the garlic followed by the thyme. Let the gizzards sit in the refrigerator for approximately 3 hours.

3. 3

   After this time take them out of the fridge and the marinade and rinse under cold water.

4. 4

   In a heavy-bottomed pan over a medium-high heat with a slick of duck fat, roast the gizzards for a couple of minutes. Meanwhile, in another saucepan gently heat the remaining duck fat over a medium heat. Slide the gizzards into the duck fat and move the pan to the oven to cook for 2 hours.

5. 5

   Lift the gizzards from the fat with a slotted spoon and drain any excess fat on paper towels. Slice the gizzards and use them for canapes, garnish on rice or even as a spread on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.