Veal And Rice Balls Recipe

1. 1

   In 1 qt microwaveable casserole combine onion, bell pepper, celery, butter and garlic; microwave on high (100%) for one minute.

2. 2

   Add in veal, rice, and oregano and mix well.

3. 3

   Shape into 8 equal balls.

4. 4

   In same casserole arrange veal balls and microwave on high for 3 min.

5. 5

   In 1 c. liquid measure combine remaining ingredients; pour over veal balls.

6. 6

   Cover with plastic wrap, folding back 1 corner to allow steam to escape, and microwave on medium (50%) for 12 min, turning veal balls over every 3 min.

7. 7

   Let stand for 2 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.