JalapeAao Cheddar Sausage Recipe

Name: JalapeAao Cheddar Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chopped pork butt or shoulder; 1 lb bacon, (after preparing this is a bit much; might want to reduce to 1/2 or 3/4 lbs.); 1/2 lb shredded cheddar cheese; 3 each red fresno chili's; 3 each jalapeAao chili's; 1 each small onion; 1/4 cup cilantro; 1/4 cup chili powder; 1/8 cup sugar; 10 each cloves garlic

Servings: persons

1
Prechill the pork before grinding; put it in the freezer.
2
This will take about an hour.
3
Have to cut it in cubes first, about 1 inch or so.
4
Chop all else, minus the cheese, in your food processor; or chop it by hand.
5
Mix all, minus the meat, with your cheese.
6
Add some powdered smoke if so inclined.
7
I like mesquite.
8
Grind your meat.
9
Now mix EVERYTHING together.
10
Now I put it in the frig for a day, stirring twice, to let the flavors meld.
11
Stuff them!
12
They're great grilled!

1800

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb chopped pork butt or shoulder, 1 lb bacon, (after preparing this is a bit much; might want to reduce to 1/2 or 3/4 lbs.), 1/2 lb shredded cheddar cheese, 3 each red fresno chili's, and more.

Yes, JalapeAao Cheddar Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

JalapeAao Cheddar Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions