Veal And Peppers Italiano Recipe

Name: Veal And Peppers Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless lean veal; nonstick spray coating; 1 (14 1/2 oz.) can tomatoes, cut up; 1/2 c. water; 2 Tbsp. sliced leek or green onion; 2 cloves garlic, minced; 1 tsp. dried basil, crushed; 1/2 tsp. instant chicken bouillon granules; 1/2 tsp. dried oregano, crushed; 1/8 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. green pepper, cut into bite size strips; 2 Tbsp. water; 1 Tbsp. cornstarch; 2 c. hot noodles

Servings: persons

1 lb. boneless lean veal
nonstick spray coating
1 (14 1/2 oz.) can tomatoes, cut up
1/2 c. water
2 Tbsp. sliced leek or green onion
2 cloves garlic, minced
1 tsp. dried basil, crushed
1/2 tsp. instant chicken bouillon granules
1/2 tsp. dried oregano, crushed
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. green pepper, cut into bite size strips
2 Tbsp. water
1 Tbsp. cornstarch
2 c. hot noodles

1
Trim separable fat from veal.
2
Cut into 1-inch cubes.
3
Spray a cold large skillet with nonstick coating.
4
Preheat skillet over medium heat.
5
Brown veal in the hot skillet.
6
Stir in undrained tomatoes, water, sliced leek or green onion, garlic, basil, chicken bouillon granules, oregano, salt and pepper.
7
Bring to boiling; reduce heat.
8
Simmer, covered, for 15 minutes.
9
Add green peppers.
10
Cook, covered, for 5 to 10 minutes or until peppers are tender.
11
Stir together 2 tablespoons water and cornstarch.
12
Stir into meat mixture.
13
Cook and stir until mixture is thickened and bubbly.
14
Cook and stir 2 minutes more.
15
Serve with hot, cooked noodles.
16
4 (1 1/2 cup) servings.

500

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boneless lean veal, nonstick spray coating, 1 (14 1/2 oz.) can tomatoes, cut up, 1/2 c. water, and more.

Yes, Veal And Peppers Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal And Peppers Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions