Veal And Peppers Italiano Recipe

Name: Veal And Peppers Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless lean veal; nonstick spray coating; 1 (14 1/2 oz.) can tomatoes, cut up; 1/2 c. water; 2 Tbsp. sliced leek or green onion; 2 cloves garlic, minced; 1 tsp. dried basil, crushed; 1/2 tsp. instant chicken bouillon granules; 1/2 tsp. dried oregano, crushed; 1/8 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. green pepper, cut into bite size strips; 2 Tbsp. water; 1 Tbsp. cornstarch; 2 c. hot noodles

Servings: persons

1 lb. boneless lean veal
nonstick spray coating
1 (14 1/2 oz.) can tomatoes, cut up
1/2 c. water
2 Tbsp. sliced leek or green onion
2 cloves garlic, minced
1 tsp. dried basil, crushed
1/2 tsp. instant chicken bouillon granules
1/2 tsp. dried oregano, crushed
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. green pepper, cut into bite size strips
2 Tbsp. water
1 Tbsp. cornstarch
2 c. hot noodles

1
Trim separable fat from veal.
2
Cut into 1-inch cubes.
3
Spray a cold large skillet with nonstick coating.
4
Preheat skillet over medium heat.
5
Brown veal in the hot skillet.
6
Stir in undrained tomatoes, water, sliced leek or green onion, garlic, basil, chicken bouillon granules, oregano, salt and pepper.
7
Bring to boiling; reduce heat.
8
Simmer, covered, for 15 minutes.
9
Add green peppers.
10
Cook, covered, for 5 to 10 minutes or until peppers are tender.
11
Stir together 2 tablespoons water and cornstarch.
12
Stir into meat mixture.
13
Cook and stir until mixture is thickened and bubbly.
14
Cook and stir 2 minutes more.
15
Serve with hot, cooked noodles.
16
4 (1 1/2 cup) servings.

500

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boneless lean veal, nonstick spray coating, 1 (14 1/2 oz.) can tomatoes, cut up, 1/2 c. water, and more.

Yes, Veal And Peppers Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers Italiano

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