Caramelized Onion Jus Recipe Recipe

Name: Caramelized Onion Jus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce Bacon fat; 1 Tbsp. Garlic, minced; 1 med Onion, minced; 1 Tbsp. Shallot, minced; 1 x Carrot, minced; 1 stalk celery, minced; 2 Tbsp. White wine vinegar; 1/2 lb Chicken bones, roaster; 1 tsp Black peppercorns; 1 x Chili de Arbol; 1/2 x Bay leaf; 3 c. Chicken stock; 1 c. Veal demi-glace; 1/8 bn Basil, steeped; 1/8 bn Oregano, steeped; 1/2 x Lemon, juiced Kosher salt, to taste Cracked black pepper, to taste; 1 x Onion, sliced, minced and caramelized

Servings: persons

2 ounce Bacon fat
1 Tbsp. Garlic, minced
1 med Onion, minced
1 Tbsp. Shallot, minced
1 x Carrot, minced
1 stalk celery, minced
2 Tbsp. White wine vinegar
1/2 lb Chicken bones, roaster
1 tsp Black peppercorns
1 x Chili de Arbol
1/2 x Bay leaf
3 c. Chicken stock
1 c. Veal demi-glace
1/8 bn Basil, steeped
1/8 bn Oregano, steeped
1/2 x Lemon, juiced Kosher salt, to taste Cracked black pepper, to taste
1 x Onion, sliced, minced and caramelized

1
In a medium warm saute/fry pan add in bacon fat and garlic and lightly toast.
2
Add in onions, shallots, carrots and celery and caramelize.
3
Deglaze with vinegar and reduce slightly.
4
Place chicken bones, black peppercorns, chili, and bay leaf in the pot.
5
Cover with chicken stock and veal demi-glace.
6
Bring to a boil, then reduce to a simmer for 1 1/4 hrs.
7
Skim the scum off the top every 5 min.
8
Strain through a large hole china cap and return to the heat and simmer on low till the fat rises to the top, then skim it off.
9
Add basil and oregano for 5 min, then remove.
10
Season with lemon juice, strain through a chinois.
11
Finish with salt, pepper and caramelized onions.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounce Bacon fat, 1 Tbsp. Garlic, minced, 1 med Onion, minced, 1 Tbsp. Shallot, minced, and more.

Yes, Caramelized Onion Jus Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Jus Recipe

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