How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium red cabbage, finely shredded, 3 slices bacon, 2 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, finely shredded; 3 slices bacon; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1 tart chopped apple; 1 small onion; few dashes of pepper; 1 tsp. caraway seed; 1 tsp. salt (optional)

Red Cabbage – a delicious recipe with red cabbage, bacon, vinegar, sugar, apple, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium red cabbage, finely shredded
3 slices bacon
2 Tbsp. vinegar
2 Tbsp. sugar
1 tart chopped apple
1 small onion
few dashes of pepper
1 tsp. caraway seed
1 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage

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