Veal And Peppers Recipe

Name: Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 garlic cloves, sliced; 2 medium onions, sliced; 3 green peppers, sliced; 3 red peppers, sliced; 2 Tbsp. red wine vinegar; 1 tsp. basil; 1/2 tsp. oregano leaves; 8 veal cutlets (each about 1/4-inch thick); 1/3 c. all-purpose flour

Servings: persons

1/3 c. olive oil
2 garlic cloves, sliced
2 medium onions, sliced
3 green peppers, sliced
3 red peppers, sliced
2 Tbsp. red wine vinegar
1 tsp. basil
1/2 tsp. oregano leaves
8 veal cutlets (each about 1/4-inch thick)
1/3 c. all-purpose flour

1
In 12-inch skillet over medium-high heat in hot oil, cook garlic until browned; discard.
2
Add the sliced onions and peppers; cook 2 minutes, stirring.
3
Stir in vinegar, basil, oregano, 2 teaspoons salt and 1/4 teaspoon pepper.
4
Reduce heat to medium; cover and cook 10 minutes.
5
With slotted spoon, remove vegetables to medium bowl.
6
Keep warm.
7
With meat mallet, pound cutlet until 1/8-inch thick.
8
Sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper.
9
On waxed paper, coat cutlets with flour.
10
In same skillet over medium-high heat, melt 3 tablespoons butter.
11
Cook meat a few pieces at a time, until lightly browned on both sides, adding more butter if necessary.
12
When all veal is cooked, arrange the meat with the peppers and onions on a warm platter or serve in skillet.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. olive oil, 2 garlic cloves, sliced, 2 medium onions, sliced, 3 green peppers, sliced, and more.

Yes, Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers

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