Veal And Peppers

1. 1

   Brown meat on low flame in very little oil. Do not fully cook meat. Slice green peppers 1/2 to 1 inch wide lengthwise. Add peppers and onion to meat mixture. When peppers get a little soft, throw in remaining ingredients, except the wine. Let simmer for about 1/2 hour; add the wine. If mixture gets a little dry, add water.

* Per serving · 4 servings · Values may vary.

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