How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, cooked and drained, 1 (12 oz.) can corned beef, 1/4 lb. grated Cheddar cheese, 1 can cream of chicken soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni, cooked and drained; 1 (12 oz.) can corned beef; 1/4 lb. grated Cheddar cheese; 1 can cream of chicken soup; 1 c. milk; 1/2 c. chopped onions; 3/4 c. buttered crumbs (about 1/8 lb. melted butter)

Corned Beef Casserole – a delicious recipe with elbow macaroni, corned beef, Cheddar cheese, cream of chicken soup, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 (12 oz.) can corned beef
1/4 lb. grated Cheddar cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onions
3/4 c. buttered crumbs (about 1/8 lb. melted butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

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