How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Mushrooms With Madeira Sauce?

You need 10 ingredients. The key ingredients include: 1 lb veal, pounded thin, 1/2 cup flour, to coat veal, 3 tablespoons butter, may need more, salt, to taste, and more.

Is Veal And Mushrooms With Madeira Sauce suitable as meat & poultry?

Yes, Veal And Mushrooms With Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Mushrooms With Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Mushrooms With Madeira Sauce Recipe

Name: Veal And Mushrooms With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal, pounded thin; 1/2 cup flour, to coat veal; 3 tablespoons butter, may need more; salt, to taste; pepper, to taste; 1/2 lb mushroom, sliced; 3 tablespoons butter; 1/2 cup beef bouillon; 1/2 cup madeira wine; 1/4 cup sherry wine

Veal And Mushrooms With Madeira Sauce

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Veal And Mushrooms With Madeira Sauce – a delicious recipe with veal, flour, butter, salt, pepper, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal And Mushrooms With Madeira Sauce

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