How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Mushrooms With Madeira Sauce?

You need 10 ingredients. The key ingredients include: 1 lb veal, pounded thin, 1/2 cup flour, to coat veal, 3 tablespoons butter, may need more, salt, to taste, and more.

Is Veal And Mushrooms With Madeira Sauce suitable as meat & poultry?

Yes, Veal And Mushrooms With Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Mushrooms With Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Mushrooms With Madeira Sauce Recipe

Name: Veal And Mushrooms With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal, pounded thin; 1/2 cup flour, to coat veal; 3 tablespoons butter, may need more; salt, to taste; pepper, to taste; 1/2 lb mushroom, sliced; 3 tablespoons butter; 1/2 cup beef bouillon; 1/2 cup madeira wine; 1/4 cup sherry wine

Try this homemade Veal And Mushrooms With Madeira Sauce recipe the whole family will love. Made with veal, flour, butter and salt. Easy step-by-step ins…

This Veal And Mushrooms With Madeira Sauce relies on simple, everyday ingredients such as veal, pounded thin, flour, to coat veal, butter, may need more and salt, to taste. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal And Mushrooms With Madeira Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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