Thai Sausage Rolls Recipe

Name: Thai Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 125 g Philadelphia Cream Cheese, softened; 1 cup breadcrumbs; 1 medium carrot, grated; 1 medium red onion, finely chopped; 2 tablespoons sweet chili sauce; 1 tablespoon green curry paste; 4 sheets frozen puff pastry; 1 egg, beaten; 2 tablespoons sesame seeds, for sprinkling; sweet chili sauce, extra, for serving

Servings: persons

500 g ground chicken
125 g Philadelphia Cream Cheese, softened
1 cup breadcrumbs
1 medium carrot, grated
1 medium red onion, finely chopped
2 tablespoons sweet chili sauce
1 tablespoon green curry paste
4 sheets frozen puff pastry
1 egg, beaten
2 tablespoons sesame seeds, for sprinkling
sweet chili sauce, extra, for serving

1
Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
2
Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
3
Trim each end and cut into rolls. Place rolls on greased baking trays.
4
Bake at 200u00b0C for 20 minutes or until mince is cooked and pastry is crisp and golden.
5
Serve hot with extra chilli sauce.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g ground chicken, 125 g Philadelphia Cream Cheese, softened, 1 cup breadcrumbs, 1 medium carrot, grated, and more.

Yes, Thai Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sausage Rolls

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