Veal and Mushrooms

Name: Veal and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lean veal steak; 2 medium onions, finely chopped; 2 slices lean bacon; ½ teaspoon paprika; 1 teaspoon fresh oregano; 1 teaspoon fresh ground black pepper; 1 tablespoon cornflour; ½ cup red wine; 1 ½ teaspoons canola oil; 8 ounces mushrooms, with stalks sliced

Eats Now Editorial Team · 453 kcal · Meat & Poultry

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Veal and Mushrooms – a delicious recipe with onions, lean bacon, paprika, fresh oregano, fresh ground black pepper, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces lean veal steak
2 medium onions, finely chopped
2 slices lean bacon
½ teaspoon paprika
1 teaspoon fresh oregano
1 teaspoon fresh ground black pepper
1 tablespoon cornflour
½ cup red wine
1 ½ teaspoons canola oil
8 ounces mushrooms, with stalks sliced

1
Preheat oven to 350F
2
Pound veal steaks.
3
Saute onion and bacon in skillet with oil.
4
Add veal and saute lightly.
5
Place veal mixture in a casserole dish.
6
Add mushrooms, paprika, oregano and black pepper.
7
Blend cornflour with a little water and add to wine.
8
Pour over veal.
9
Cover and bake in moderate oven for 40 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces lean veal steak, 2 medium onions, finely chopped, 2 slices lean bacon, ½ teaspoon paprika, and more.

Yes, Veal and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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